There are many things I could blog about right now, but I’m going to jump back in with this peanut butter cookie recipe adapted from Rosie Daykin of the Vancouver bakery, Butter Baked Goods (one of my favourites). Fun fact: this is actually the ONE thing I have had in my editorial calendar for months –…
What I’m Into: March 2017
It’s that time of year where the evening light starts sneaking into our living room and I absolutely love it! To wrap up the month, I’m linking up to Leigh Kramer for the March edition of “What I’m Into. I always enjoy finding interesting recommendations from others in the blogosphere. What I’ve Been up to: …
Inspiring Me Lately: Ocean Scenes
I am drawn to places with water when it comes to spending time in nature. The ocean, bays, lakes, creeks, ponds – I love to photograph these places. I am not exactly sure why. Perhaps it’s the colour, the movement and sound, the way it changes, its reflections or the way it interacts with light….
Yes and No: Reflections on Lent from a Novice
I am a novice when it comes to Lent, as this is only my second year observing it. To be honest, I think I first encountered Lent through the film, Chocolat. I don’t remember it being talked about much in my church. I knew it as a time to temporarily give up on “indulgent pleasures”…
Raspberry Cupcakes with Lemon Cream Cheese Icing
We celebrated my husband’s birthday this weekend and he asked for something with lemons. I showed him some ideas on Pinterest and he chose this Raspberry Lemon Cake Recipe made as cupcakes (as those are a lot easier to store in our fridge than a layered cake)! Raspberries are his favourite and who can resist…